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Dinner Menu

 

Soup & Salads

Grilled Romaine

Caesar Dressing, Parmesan and Truffle Oil Drizzle

11

Lump Blue Crab

Shaved Fennel, Avocado, Orange Segments and

Citrus-Coriander Vinaigrette 

13

Watermelon

Fresh Mozzarella, Marinated Olives, Spiced Pecans and

Champagne Vinaigrette

12

Baby Mixed Greens

Cucumbers, Grilled Tropical Fruit and Basil Vinaigrette

9

Conch Chowder

Bacon, Fennel, Tomato, Coconut Milk

and Kaffir Lime

10

Small Plates

    Crispy Sweetbreads

         Housemade Gnocchi, Oyster Mushrooms,

        Grapefruit and Pea Tendrils

  14

   

      Grilled Hawaiian Blue Prawns

       White Beans, Piquillo Peppers and Chorizo

13

    Cheese Plate

       Assorted Cheeses, Bread and Preserves

14

Seared Scallops

Curried Cauliflower and Sweet Potato with

Golden Raisins

          14          

Grilled Asparagus

Prosciutto, Crispy Soft-Boiled Egg,

Hazelnuts and Hazelnut-Sherry

Vinaigrette

13

Steamed Mussels

Spinach, White Wine and

Creole Mustard Cream

11

Entrees

Mushroom Stuffed Chicken Roulade

Creamy Grits, Snap Peas and Black Pepper Demi-Glace

26

Hand Cut Fettuccini

Littleneck Clams, Fennel, Guanciale and Pernod

25

Grilled Smoked Tenderloin

Truffle Potato Gratin, Sautéed Spinach and Bone Marrow Bordelaise

32

Grilled Salmon

Oyster Mushrooms, Roasted Corn, Leeks and Fingerling Potatoes

26

Seared Snapper

Coconut-Green Pea Rice, Mint and Jalapeno-Cilantro Emulsion

28

This is a sample menu and is subject to change

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