Sample Menu
Lunch Salads
Grilled Romaine..................
Add Chicken, Grouper, Shrimp
Shrimp Hearts of Palm.........
Conch Chowder...................
Soup of the Day...................
Lobster Cobb.......................
Spicy Beef Salad..................
Pulled Chicken Salad...........
Sandwiches
Grilled Wagyu Burger...........
Grouper Fried or Grilled........
Pan Seared Crab Cake............
Chicken and Pineapple...........
Entrees
Fish Stew............................
Fish and Chips....................
Grilled Hanger Steak...........
Pasta of the Day..................
Desserts
Chocolate Torte
Frozen Mixed Berries
Lemon Tart
Banana Pecan Strudel
Buttermilk Panna Cotta
Homemade Sorbets and Ice Creams
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14
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16
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Mkt.
DINNER
Tuesday-Saturday
6 pm - 9 pm
(Summer Hours)
Closed Sundays and Mondays
Executive Chef Melissa Talmage offers a divinely creative menu sure to fit any foodies dream. Serving lunch and dinner, Chef Melissa challenges your tastebuds to explore an array of different textures and tastes. Our dinner menu is broken into sections and the entrees are offered in half portions to give you the ability to try a few different dishes in one visit. We offer an extensive wine list of by the glass, by the bottle or pairings to add to your dining experience. Come join us for another side to island dining.
Contact us: 239-472-1956
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